![]() ![]() Fun environment with in-jokes and pop culture references reflects the sly wit of owner Jay Jerrier. The magic weapon is the masterful pizza dough and house-made bread, executed with incomparable proficiency by chef (and New York native) Lee Hunzinger. Zoli's Originally a slice joint in Oak Cliff, this cousin of the Cane Rosso Neapolitan pizza chain has puffed up into an Italian-American restaurant serving New York-style pizzas, salads, pasta, and sandwiches, with a location in Addison and another in the works for Fort Worth. The restaurant gets props for its eco-friendly practices including compostable packaging smaller all-electric ovens. Varieties include pepperoni, margarita, four cheese, wild mushroom and BBQ chicken with barbecue sauce, red onion, and bacon bits. Their pizza is hand-tossed, with a medium crust, not too thin but not a heavy Chicago-style pizza, either, and they have an eye on quality with the ingredients. Social Pie Pizzeria on Maple Avenue is from the owners of State & Allen, where they honed their pizza chops. (In fact, they're repeat nominees for best wine program.) They opened a location in Uptown Dallas in 2018, their second after the original in Plano. Their commitment to wine is big with more than 40 wines on tap and 60 wines by-the-glass. McAlisters Deli - 520 - Southlake, TX (1196). Sixty Vines Pizza concept from FrontBurner Restaurants (Mexican Sugar, Whiskey Cake, Legacy Hall) does excellent pizzas such as margherita, squash blossom, and spicy sausage, in a modern, expansive environment. Enjoy the best Calabrese pizza delivery Southlake offers with Uber Eats. Pizzas include prosciutto & fig white pizza with black mission figs, goat cheese, and arugula and the rosemary potato white pizza with spinach, feta, olive tapenade, and truffle oil. The chicken in their bestseller chicken & pine nuts salad is cooked in house and shredded by hand. The menu boasts high-end ingredients such as arugula. The concept changed hands and has since expanded to Arizona, New Mexico, and now Texas, with three locations around DFW. Pizza & Brunch Menu in Grapevine & Lake Highlands Fireside Pies Grapevine Lake Highlands FT Worth Shareables Flavor for the Whole Table Give your tastebuds a preview before the main course. Sauce Pizza & Wine Sauce started out as a member of the Fox Restaurants family the first opened in Tucson in 2003. The crust is worthy while addressing Dallas' preference for a thin, more cracker-y style than the pliable crust he introduced at Fireside, or that you'll find at Neapolitan pizzerias such as Cane Rosso. At Perfect Union, the pizzas come topped with high-end cured meats and cheeses such as soppressata, an Italian dry salami, and scamorza, a mild white Italian cheese. Perfect Union Chef Nick Badovinus, who co-founded the Fireside Pies chain, returns to the pizza arena by opening this pizzeria at Highland Park Village, on the ground level of the Highland Park Village Theatre. DESSERT PIZZA: Wood-fired Neapolitan sweet pizza selections SOFT DRINKS: Brazilian Guarana 2.95 Calypso Lemonade 3.75 Republic of Tea 3.75 Coke, Diet Coke, Sprite, Dr. Mod gets points for its focus on the distant suburbs: It has no locations inside the loop but is bringing good, fast pizza to the outskirts. Fireside Pies offers wood-fired oven pizza and brunch delivery in Grapevine, Lake Highlands and Henderson. Others such as Pie Five and Pizza Snob in Fort Worth have followed with their own versions. Like no bruschetta you've ever had before.Mod Founded in Seattle in 2008, Mod was one of the first to do the fast-casual pizza experience, like a pizza version of Chipotle, where you go down a line and choose your toppings and get your individually-sized pizza baked in minutes. The meatball pizza and the "light n crispy" we're both fantastic. The pizzas are 12" so you could eat one by yourself if you're hungry enough or you could split with an app. Delucca Gaucho Pizza & Wine, Del Friscos Grille, Pizza Hut, Chill Bar & Grill Grapevine, Palios Pizza Cafe. ![]() Very good FOOD: Now, we had 3 guys in their 20's and split two pizzas and an appetizer. ![]() Cocktails are all hand shaken and take a few minutes to make. Drinks: 4 varying local Texas drafts on tap plus bottles and cans. Make sure you ask for Troy, what a cool guy. Staff: From the hostess down to our waiter and food runner, everyone was extremely friendly and easy to talk with. Ambient lighting, great background music, upscale casual building, great for a formal dinner date or a causal outing with some friends. Found Fireside on trip-advisor and decided to try it out. Tonight our band finished up a weekend show in DFW and we wanted to grab some good pizza to finish off our weekend of shows. ![]()
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